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Contenido proporcionado por Marcel Thompson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Marcel Thompson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Tom Anderson - Pinckney Bend Distillery Part 2

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Manage episode 270492838 series 2703270
Contenido proporcionado por Marcel Thompson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Marcel Thompson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Episode 20 - Guardianship and Legacy

Welcome to the Still Magic podcast, your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between.

We continue our journey with Tom Anderson, co-founder of Pinckney Bend Distillery, located in New Haven Missouri, the home of premium spirits by passionate people.

https://www.pinckneybend.com

In Part 2 we consider:

· a little more about cask aged gin, an indelible part of the gin narrative;

· the role that water plays in all distilled spirits;

· the role different barrel types have upon different products;

· the solvent properties that water and alcohol play and the effect their balance can have on cocktail making (louching).

· a classic cocktail where the gin does the talking, and

· an unusual – but seriously delicious – cocktail called a Horse Feather; a name that readily epitomises Kansas City in the 1920s.

· Meerschaum clay, the traditional material for pipe-making and how the resourceful people of Missouri ‘made do’ by using a byproduct for whisky making, to manufacture pipes

Tom also recalls the early days getting started, the paper trail and the bureaucracy that went with it. It’s an encouraging story as Tom describes how sticking to your guns with a craft-scale operation has advantages that go with their size.

Tom rounds out the podcast with his Top 5 tips for any up and coming distiller, and the mind-shift required to consider your passion as a business.

So, grab a glass of your favourite tipple, sit back and enjoy this episode of The Distillers’ Voice.

Be bold. Enjoy yourself. Let’s create a new gin narrative.

Still Magic paperback, digital and audio copies available from your favourite online stores

https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1

Host: Marcel Thompson @stillmagicway

Guest contributor: Tom Anderson https://pinckneybend.com

Voiceovers: @antipodeanharpie

Editor: @alexiepigot, bookings@alexiepigot.com

Distilled spirits expert: Dr Gary Spedding https://bdastesting.com/,

Distillery construction expert: Jamie Baxter: http://www.craftdistillingservices.com/

  continue reading

40 episodios

Artwork
iconCompartir
 
Manage episode 270492838 series 2703270
Contenido proporcionado por Marcel Thompson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Marcel Thompson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Episode 20 - Guardianship and Legacy

Welcome to the Still Magic podcast, your one-click audio stop for all things gin. Be it gin making, gin producing, gin distilling, gin manufacturing, gin commercialising, gin tasting, gin drinking, gin steeping, and everything else in between.

We continue our journey with Tom Anderson, co-founder of Pinckney Bend Distillery, located in New Haven Missouri, the home of premium spirits by passionate people.

https://www.pinckneybend.com

In Part 2 we consider:

· a little more about cask aged gin, an indelible part of the gin narrative;

· the role that water plays in all distilled spirits;

· the role different barrel types have upon different products;

· the solvent properties that water and alcohol play and the effect their balance can have on cocktail making (louching).

· a classic cocktail where the gin does the talking, and

· an unusual – but seriously delicious – cocktail called a Horse Feather; a name that readily epitomises Kansas City in the 1920s.

· Meerschaum clay, the traditional material for pipe-making and how the resourceful people of Missouri ‘made do’ by using a byproduct for whisky making, to manufacture pipes

Tom also recalls the early days getting started, the paper trail and the bureaucracy that went with it. It’s an encouraging story as Tom describes how sticking to your guns with a craft-scale operation has advantages that go with their size.

Tom rounds out the podcast with his Top 5 tips for any up and coming distiller, and the mind-shift required to consider your passion as a business.

So, grab a glass of your favourite tipple, sit back and enjoy this episode of The Distillers’ Voice.

Be bold. Enjoy yourself. Let’s create a new gin narrative.

Still Magic paperback, digital and audio copies available from your favourite online stores

https://www.amazon.com/Still-Magic-distillers-guide-beginners-ebook/dp/B07QZ4VFRV/ref=sr_1_1?dchild=1&keywords=still+magic&qid=1596545333&sr=8-1

Host: Marcel Thompson @stillmagicway

Guest contributor: Tom Anderson https://pinckneybend.com

Voiceovers: @antipodeanharpie

Editor: @alexiepigot, bookings@alexiepigot.com

Distilled spirits expert: Dr Gary Spedding https://bdastesting.com/,

Distillery construction expert: Jamie Baxter: http://www.craftdistillingservices.com/

  continue reading

40 episodios

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