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How to run a bar during a pandemic, with Benjamin Dietz Hejlesen l 031
Manage episode 346209114 series 3285093
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An industry that has suffered more than any other industry in the World is the bar & restaurant industry. Since the beginning of the COVID - 19 outbreak, restaurant & bar owners have experienced the most significant loss in sales and jobs.
Therefore, to understand how bars & restaurants have adapted to this health crisis, while at the same time maintaining visibility in the market. In this episode, I have been joined by the owner of Barbooking.Dk & Firmafest.net - Benjamin Dietz Hejlesen.
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- See the full episode in the video with a special performance by Benjamin himself here: https://bit.ly/2yaxUwO
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CREDITS
- THE ENTREPRENEUR OR THE ORGANISATION HOSTED ON THIS EPISODE HAS NOT SPONSORED THIS EPISODE, AS WELL AS THIS EPISODE IS NOT SPONSORED BY ANY ORGANISATION OR COMPANY. IT IS PURELY OUR OWN INTEREST TO UNDERSTAND THE ENTREPRENEURIAL MINDSET.
- Music licensed from http://www.purple-planet.com
- Record Player Static Sound - Recorded by Mike Koenig
- AM Radio Tuning Sound - Public Domain
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