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Contenido proporcionado por Spicy Eyes, Kristy Totten, and Sonja Swanson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Spicy Eyes, Kristy Totten, and Sonja Swanson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Hopperpocalypse: Eating Las Vegas' Grasshopper Swarm
Manage episode 246797176 series 2483018
Contenido proporcionado por Spicy Eyes, Kristy Totten, and Sonja Swanson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Spicy Eyes, Kristy Totten, and Sonja Swanson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.
Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.
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Manage episode 246797176 series 2483018
Contenido proporcionado por Spicy Eyes, Kristy Totten, and Sonja Swanson. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Spicy Eyes, Kristy Totten, and Sonja Swanson o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
At the end of July, drawn in by an unusually green spring and our city's bright lights, millions of grasshoppers swarmed Las Vegas. Inspiration struck, and your intrepid hosts decided to catch and cook some grasshoppers for ourselves (and you, dear listeners). With the help of artists Mikayla Whitmore and Brent Holmes, we managed to trap a few dozen.
Food writer Kim Foster helped us cook them up the next day. Along the way, we explore bug-eating traditions around the world, why hoppers aren't seen as food in much of the U.S., and why we might all need to take bugs-as-food a little more seriously.
Oh, and we'll tell what grasshoppers taste like, too.
This episode was written by Sonja Swanson, and produced by Kristy Totten and Sonja Swanson. Music by Jeremy Klewicki.
9 episodios
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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