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How a Solo Street Food business can be a fulfilling, flexible and rewarding endevour - Seany McCleary

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Manage episode 404655185 series 3503102
Contenido proporcionado por Dunne Ariana and Ariana Dunne. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dunne Ariana and Ariana Dunne o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.

The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.


Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash.


In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

40 episodios

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iconCompartir
 
Manage episode 404655185 series 3503102
Contenido proporcionado por Dunne Ariana and Ariana Dunne. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Dunne Ariana and Ariana Dunne o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Streat School, an Irish food truck provider and marketing agency, has turned over more than millions of euro and has helped over 300 new outlets to get up and running.

The company was founded by Seany McCleary, the owner of Blasta Street Kitchen, a month before the pandemic started. It has gone from strength to strength since and in June 2022 claimed the One to Watch prize at the National Enterprise Awards.


Seany and his partner Nikita started Blasta Street Kitchen in February 2017, after returning to Ireland from a 5-year stint travelling around the world, with just €600 cash.


In this episode Seany offers advice to anyone with a solo'preneur dream esp in the food industry.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

40 episodios

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