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SPM #539: Pizza Champ STL: A Unique Pizza Joint in St. Louis
Manage episode 425888238 series 2394708
Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during the COVID-19 pandemic and found success with his unique style of pizza.
Chapters
00:00 Introduction and Overview of Pizza Champ STL
03:01 The Unique Concept and Shared Space
05:51 The COVID-19 Pivot and Success
09:00 The Philosophy Behind Pizza Champ STL
12:08 The Style of Pizza in St. Louis
23:23 The Challenges of Running a Restaurant
25:23 The Benefits of Saying No and Online Ordering
34:18 Exciting Experiments with Dough and New Menu Items
38:37 The Importance of Customer Satisfaction
MY OTHER SOCIALS:
🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
🌍 My website / blog - https://www.smartpizzamarketing.com
🐦 Twitter - https://twitter.com/spmpod
📸 Instagram - https://instagram.com/smartpizzamarketing
📱 TikTok - https://www.tiktok.com/@smartpizzamarketing
👨💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing
🎥 Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
568 episodios
Manage episode 425888238 series 2394708
Pizza Champ STL is a pizza joint in St. Louis that specializes in big 18-inch, 72-hour fermented sourdough pizzas. They share a space with Side Project Brewing, a brewery, in a small 900 square foot building. The seating area is a covered patio, and they also have a drive-through window for pickup orders. The owner, Chris, pivoted to pizza during the COVID-19 pandemic and found success with his unique style of pizza.
Chapters
00:00 Introduction and Overview of Pizza Champ STL
03:01 The Unique Concept and Shared Space
05:51 The COVID-19 Pivot and Success
09:00 The Philosophy Behind Pizza Champ STL
12:08 The Style of Pizza in St. Louis
23:23 The Challenges of Running a Restaurant
25:23 The Benefits of Saying No and Online Ordering
34:18 Exciting Experiments with Dough and New Menu Items
38:37 The Importance of Customer Satisfaction
MY OTHER SOCIALS:
🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -
🌍 My website / blog - https://www.smartpizzamarketing.com
🐦 Twitter - https://twitter.com/spmpod
📸 Instagram - https://instagram.com/smartpizzamarketing
📱 TikTok - https://www.tiktok.com/@smartpizzamarketing
👨💻 Linkedin - https://www.linkedin.com/in/smartpizzamarketing
🎥 Facebook - https://www.facebook.com/smartpizzamarketing
Learn from us: https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/work
568 episodios
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