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RETRO: Food and Sustainability: The Truth About Hunger – Anthony Warner

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Contenido proporcionado por Skeptics in the Pub Online. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Skeptics in the Pub Online o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The production of food has more negative impacts on the planet than any other human activity. Over the next thirty years, we desperately need to make huge changes to the way we produce and consume food, otherwise, the effect on the natural world will be devastating. This talk will explain how misinformation is one of the most powerful forces preventing this from happening and explore a series of cognitive biases that push us towards misinformation on these issues, thereby resulting in widespread confusion, apathy, and lack of action.

Anthony Warner is a professional chef, blogger and author of The Angry Chef, a Guardian Best Food Book of the Year and winner in the Health and Lifestyle category at the inaugural Hearst Big Book Awards. He was once asked on Moral Maze if he would eat his own dog, and regularly appears on Radio 4. He lives in Lincolnshire,

Website: angry-chef.com Twitter: @One_Angry_Chef.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

75 episodios

Artwork
iconCompartir
 
Manage episode 340301137 series 3327627
Contenido proporcionado por Skeptics in the Pub Online. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Skeptics in the Pub Online o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

The production of food has more negative impacts on the planet than any other human activity. Over the next thirty years, we desperately need to make huge changes to the way we produce and consume food, otherwise, the effect on the natural world will be devastating. This talk will explain how misinformation is one of the most powerful forces preventing this from happening and explore a series of cognitive biases that push us towards misinformation on these issues, thereby resulting in widespread confusion, apathy, and lack of action.

Anthony Warner is a professional chef, blogger and author of The Angry Chef, a Guardian Best Food Book of the Year and winner in the Health and Lifestyle category at the inaugural Hearst Big Book Awards. He was once asked on Moral Maze if he would eat his own dog, and regularly appears on Radio 4. He lives in Lincolnshire,

Website: angry-chef.com Twitter: @One_Angry_Chef.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

75 episodios

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