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Contenido proporcionado por Nancy May & Sylvia Lovely, Nancy May, and Sylvia Lovely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Nancy May & Sylvia Lovely, Nancy May, and Sylvia Lovely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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New Year's 2025, Good Luck/Bad Luck Foods and Crazy Leftover To-Dos!

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Manage episode 458961028 series 3607963
Contenido proporcionado por Nancy May & Sylvia Lovely, Nancy May, and Sylvia Lovely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Nancy May & Sylvia Lovely, Nancy May, and Sylvia Lovely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Could There be Gold in that Pork Roast and Doom in the Chicken? New Year's Foods to eat for an extra plateful of good luck.

Welcome to 2025! In this special New Year’s edition of Family Tree Food & Stories, Nancy May and Sylvia Lovely kick off the year with some quirky traditions.🎉

Did you know eating chicken 🐔 on New Year’s could potentially give you a bowl of bad luck? Or that a sauerkraut shred might be the key to riches? In this episode of Family Tree Food & Stories, we're spilling the beans (and the sauerkraut) on bizarre New Year’s food superstitions that might get you to reconsider your midnight menu.

But don’t worry—there’s also some good luck on the horizon or in the kitchen! And what's a New Year's celebration without fireworks or a fire? . . seriously! This one includes that old and stale gingerbread house collecting dust on your island countertop.

There's a lot more in store in this next episode of Family Tree, Food & Stories, so grab your favorite drink, kick back, and join us for an entertaining end to 2024 and a delicious start, one story, one laugh, and one lucky bite at a time to 2025.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.


Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #NewYear2025 #luckyfoods #newyearssuperstitions #familytraditions #foodiefun #gingerbreadhouses #fermentedfoods #glutenfree #stories @familytreefoodstories

  continue reading

17 episodios

Artwork
iconCompartir
 
Manage episode 458961028 series 3607963
Contenido proporcionado por Nancy May & Sylvia Lovely, Nancy May, and Sylvia Lovely. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Nancy May & Sylvia Lovely, Nancy May, and Sylvia Lovely o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Could There be Gold in that Pork Roast and Doom in the Chicken? New Year's Foods to eat for an extra plateful of good luck.

Welcome to 2025! In this special New Year’s edition of Family Tree Food & Stories, Nancy May and Sylvia Lovely kick off the year with some quirky traditions.🎉

Did you know eating chicken 🐔 on New Year’s could potentially give you a bowl of bad luck? Or that a sauerkraut shred might be the key to riches? In this episode of Family Tree Food & Stories, we're spilling the beans (and the sauerkraut) on bizarre New Year’s food superstitions that might get you to reconsider your midnight menu.

But don’t worry—there’s also some good luck on the horizon or in the kitchen! And what's a New Year's celebration without fireworks or a fire? . . seriously! This one includes that old and stale gingerbread house collecting dust on your island countertop.

There's a lot more in store in this next episode of Family Tree, Food & Stories, so grab your favorite drink, kick back, and join us for an entertaining end to 2024 and a delicious start, one story, one laugh, and one lucky bite at a time to 2025.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.


Additional Links


About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

#familytreefoodstories, #familystories #familymeals #family #NewYear2025 #luckyfoods #newyearssuperstitions #familytraditions #foodiefun #gingerbreadhouses #fermentedfoods #glutenfree #stories @familytreefoodstories

  continue reading

17 episodios

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