Artwork

Contenido proporcionado por Ryan Jennings. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ryan Jennings o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Cultural Connections: Community Building with Bleu Cease

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Manage episode 443739586 series 3604136
Contenido proporcionado por Ryan Jennings. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ryan Jennings o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode of "Shelling Peas," Chef Ryan Jennings talks with Bleu Cease, Executive Director of ROCO in Rochester. They explore Bleu's journey from his initial steps into arts and the dynamic blend of visual arts and community events at ROCO. They reminisce about past collaborative events, like the Art of the Mix, and reflect on the impact of the pandemic on the arts and culture sector. Bleu discusses ROCO's adaptability through artist collaborations, public art initiatives, and hybrid programming. He shares insights on the importance of supporting small arts venues, advocating for cultural investments, and fostering community engagement through programs like First Fridays. Bleu emphasizes the shared potential and challenges of for-profit businesses and non-profit arts organizations, advocating for mentorship and resource-sharing.

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

  continue reading

24 episodios

Artwork
iconCompartir
 
Manage episode 443739586 series 3604136
Contenido proporcionado por Ryan Jennings. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ryan Jennings o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

In this episode of "Shelling Peas," Chef Ryan Jennings talks with Bleu Cease, Executive Director of ROCO in Rochester. They explore Bleu's journey from his initial steps into arts and the dynamic blend of visual arts and community events at ROCO. They reminisce about past collaborative events, like the Art of the Mix, and reflect on the impact of the pandemic on the arts and culture sector. Bleu discusses ROCO's adaptability through artist collaborations, public art initiatives, and hybrid programming. He shares insights on the importance of supporting small arts venues, advocating for cultural investments, and fostering community engagement through programs like First Fridays. Bleu emphasizes the shared potential and challenges of for-profit businesses and non-profit arts organizations, advocating for mentorship and resource-sharing.

Mentioned in this episode:

Joe Bean Roasters

Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Food About Town

Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Pauly Guglielmo Show

Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

  continue reading

24 episodios

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