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017. Selling Your Restaurant: 5 Tips To Get the Best Deal
Manage episode 456370114 series 3577755
Contenido proporcionado por Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Are you considering selling your restaurant or bar business? How can you maximize the value of your business and ensure a smooth transaction process? Last episode, we focused on the buyer. This episode is for the sellers out there, bringing you 5 tips for preparing your business for sale.
From maintaining accurate financial records to being a good tenant and preparing for due diligence, this episode covers the key steps you need to take to set your business up for a successful sale. Whether you're just starting to think about selling or you're ready to put your business on the market, you won't want to miss this valuable advice from two industry experts.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/17
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