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005. Growing a Restaurant Group with Michael Karp
Manage episode 427083325 series 3577755
Contenido proporcionado por Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Our guest this week is Michael Karp, the owner of Le Bon Temps Restaurant Group. With over 30 years of hospitality experience and a decade in restaurant ownership and design, Michael is the driving force behind LBT Restaurants. Michael has been instrumental in redefining the dining experience, establishing himself as a visionary leader in the restaurant industry, and he's here to show us the reality of growing a successful restaurant group.
Expanding a restaurant to multiple locations poses many challenges, from investment to ensuring consistency across all locations, especially accounting for varying concepts and vastly different teams. How does Michael manage these complex operations and ensure a solid and sustainable customer experience across an entire restaurant group? Tune in this week to find out.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/5
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