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002. Sustainability... Did You Say Upcycle? With David Murphy and Kayla Abe
Manage episode 422183303 series 3577755
Contenido proporcionado por Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Today, we're joined by two special guests, Chef David Murphy, and Kayla Abe from Shuggie's Trash Pie + Natural Wine. David and Kayla have taken to upcycling foods in their San Francisco mission district brick-and-mortar as well as their other business, Ugly Pickle Co. They're here to discuss sustainability and upcycling in the restaurant industry.
Meet Kayla Abe and David Murphy as they walk us through their journey of buying a restaurant, all the challenges they faced, and how they ultimately created something epic: a restaurant that upcycles food that would otherwise go to waste.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/2
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