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The Health Lottery Podcast with Danni Menzies and Andy Beynon
Manage episode 459933350 series 3575762
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London-based Chef Andy Beynon is quite something and he's our guest on this week's episode of the Paying it Forward podcast with our host Danni Menzies.
Andy landed his first Michelin star just twenty days after opening his debut restaurant Behind in London Fields. He talks about why and how he pays it forward in his local Hackney community, food banks and how he landed that impressive Michelin star.
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