))
Elizabeth Miller, Director of Sales at DaVero Farms & Winery
Manage episode 438399154 series 3565087
Contenido proporcionado por Beth Costa. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Beth Costa o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Episode 209
Sponsored by: River Road Family Vineyards and Winery
Elizabeth Miller, Director of Sales at DaVero Farms & Winery
Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike.
Fast Five:
Lamb Chops by Katarina Bonde from West Wines
Ingredients: Lamb chops Spices- Sage, lavender, parsley (whatever spices you like) Salt & Pepper Garlic Cottage Cheese
Pat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge.
Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce.
BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop.
Pairs well with a Cabernet Sauvignon from West Wines.
Links:
https://www.wineroad.com/events/harvestwinetrail/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
100 episodios
Compartir
