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Contenido proporcionado por Matt Plapp. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Matt Plapp o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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How Did Delta Blues BBQ GROW During The Pandemic?!

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Manage episode 407217260 series 3558907
Contenido proporcionado por Matt Plapp. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Matt Plapp o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.

In this episode, you’ll learn:

  • What the future holds for Delta Blues
  • How Travis grew during the pandemic
  • What Travis has learned over the years
  • Why location matters
  • What he learned at BBQ competitions

All this AND MORE on this episode of MP TV

Find Travis here:

https://www.deltablues-bbq.com/

  continue reading

143 episodios

Artwork
iconCompartir
 
Manage episode 407217260 series 3558907
Contenido proporcionado por Matt Plapp. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Matt Plapp o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.

In this episode, you’ll learn:

  • What the future holds for Delta Blues
  • How Travis grew during the pandemic
  • What Travis has learned over the years
  • Why location matters
  • What he learned at BBQ competitions

All this AND MORE on this episode of MP TV

Find Travis here:

https://www.deltablues-bbq.com/

  continue reading

143 episodios

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