))
02 - Getting To Know Your Chef
Manage episode 407086825 series 3557654
Contenido proporcionado por Jon Davids. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jon Davids o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
The life of a restaurateur has more than just great food and unique experiences. Though everyday may not necessarily look the same, there’s always going to be challenges and tough decisions to make along the way. How do you maintain composure when the pressure is on? Where do you draw the line between being stern and fair? How would you tackle problems in your restaurant while keeping a steady flow?
Justin Warner digs into this today with Chef Paul Boehmer, owner of Boehmer Restaurant in Toronto, Ontario. Chef Boehmer has owned his establishment for the past twelve years and is a previous Iron Chef Canada winner.
Paul Boehmer: Boehmer Restaurant | Instagram
25 episodios
Compartir
