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Contenido proporcionado por Nikki Lamberti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Nikki Lamberti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Reality Audio: What Wine People Eat and Drink on a Saturday Night...

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Manage episode 445217643 series 3532259
Contenido proporcionado por Nikki Lamberti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Nikki Lamberti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Did you listen to last week’s episode about Come Over October? If not, check it out! As part of the “Come Over October” Movement, my friends and I got together on Saturday night to Eat, Drink and Be Merry. (Also a quote from one of my favorite Dave Matthews Songs).

I thought it'd be fun to share a peek into our gathering where we had 2 winemakers (I’m one!), multiple wine hospitality and marketing professionals, entrepreneurs and wine lovers gathering for a birthday celebration. If you’ve ever wondered what “wine people” drink, eat and talk about… this is your behind the scenes invite!

Join us in the kitchen to hear:

  • Hosts Dana and Tac share a 30 year recipe tradition
  • Max's opinion on why our Sollevato Sangiovese is a Classic Thanksgiving wine
  • Friends Sally and Max soft launching their new brand “Stereograph” to their inner circle
  • The group’s verdict on a PUMPKIN SPICE CHARDONNAY (yes, you read that right…)

Links and Discount Codes:

Allison's Laurent Pierre Champagne that she paired with spicy marinated shrimp

Ashes and Diamonds Cabernet Franc- also a fun spot to visit in Napa

Pride Mountain Vineyards Merlot- Jay, Dana, Allison and I all work here and Sally was the winemaker there for 15 years!

Stereograph Wines- Launching 2025

Benevolent Neglect Vermentino- fun new tasting room in downtown Napa

Sylvie unique and small lot Cabernet Sauvignon

Dana's Spicy Fennel Slaw recipe

Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos!

If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!

You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

  continue reading

47 episodios

Artwork
iconCompartir
 
Manage episode 445217643 series 3532259
Contenido proporcionado por Nikki Lamberti. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Nikki Lamberti o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Did you listen to last week’s episode about Come Over October? If not, check it out! As part of the “Come Over October” Movement, my friends and I got together on Saturday night to Eat, Drink and Be Merry. (Also a quote from one of my favorite Dave Matthews Songs).

I thought it'd be fun to share a peek into our gathering where we had 2 winemakers (I’m one!), multiple wine hospitality and marketing professionals, entrepreneurs and wine lovers gathering for a birthday celebration. If you’ve ever wondered what “wine people” drink, eat and talk about… this is your behind the scenes invite!

Join us in the kitchen to hear:

  • Hosts Dana and Tac share a 30 year recipe tradition
  • Max's opinion on why our Sollevato Sangiovese is a Classic Thanksgiving wine
  • Friends Sally and Max soft launching their new brand “Stereograph” to their inner circle
  • The group’s verdict on a PUMPKIN SPICE CHARDONNAY (yes, you read that right…)

Links and Discount Codes:

Allison's Laurent Pierre Champagne that she paired with spicy marinated shrimp

Ashes and Diamonds Cabernet Franc- also a fun spot to visit in Napa

Pride Mountain Vineyards Merlot- Jay, Dana, Allison and I all work here and Sally was the winemaker there for 15 years!

Stereograph Wines- Launching 2025

Benevolent Neglect Vermentino- fun new tasting room in downtown Napa

Sylvie unique and small lot Cabernet Sauvignon

Dana's Spicy Fennel Slaw recipe

Visit the Come Over October Website to learn how you can get involved and find entertaining tips and ideas! And don't forget to use #comeoveroctober to tag your pictures, and videos!

If you need a unique and delicious wine for Thanksgiving try my Sollevato Wines...(yes I'm biased, I make it)! Use code PODLISTENER for 10% off your order. I can ship to most states in the US!

You NEED some Olives and Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!

If you'd like to Support the Podcast, you can buy me a glass of wine and get a shoutout on a future episode.

Please leave a RATING or a REVIEW (on your podcast listening platform), or thumbs up and subscribe (on YouTube!)

Questions? Comments? Guest requests? nikki@sipwithnikki.com

  continue reading

47 episodios

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