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(27) Halachot of Preparing Food on Shabbat (Part 1)
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In this episode Rabbi Shalom Rosner discusses the Halachot of Preparing Food on Shabbat. Follow along using Tzurba Volume 19.
Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.
The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.
Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)
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Chapters
00:00 Introduction
03:28 Practical Applications of Salting on Shabbat
05:29 Halachic Opinions and Debates
09:14 Salting Radishes and Eggs on Shabbat
18:22 D'rabanan Salting: Radishes and Pickling
18:53 Foods Requiring Salting: Rambam's Perspective
19:43 Salt Water on Shabbos: Rules and Exceptions
22:18 Salting Radishes: Rashi vs. Rambam
24:12 Practical Guidelines for Salting on Shabbos
28:49 Salting Vegetables: Common Practices and Misconceptions
36:02 Concluding Thoughts
37 episodios
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