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Artichokes and Okra: From Paris to Abidjan
Manage episode 461559400 series 3505505
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We're thrilled to welcome Annette Anthony, author of "Always Enough, A Global Food Memoir" to the podcast.
Annette's culinary journey spans three continents, reflecting her deep connection with food as a cultural bridge. In this episode, we explore her adventurous palate, her love for seasonal farmer's market finds, and her intuitive approach to blending global flavors. From experimenting with gram flour and artichokes to sharing recipes infused with personal memories, Annette's story is both inspiring and mouthwatering. So, sit back, relax, and get ready to be inspired by the simplicity and joy of cooking at home with Annette Anthony.
⭐ SHOW NOTES
theintuitivecook.co.uk/podcast-ep17
⭐ CONNECT WITH ANNETTE ANTHONY
website: annetteanthony.com
instagram: @aanthony_author
the book: Always Enough. A Global Food Memoir
⭐ CONNECT WITH KATERINA
website theintuitivecook.co.uk
community Simply Good Food Collective
instagram @intuitive.cook
youtube @intuitivecook
contact hello@theintuitivecook.co.uk
⭐ LINKS
Original music by Colin Bass
⭐ DITCH THE RECIPES
A FREE 5part mini course with my top tips to get started as an intuitive cook!
⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE
A newsletter that helps you unleash your cooking instincts.
theintuitivecook.co.uk/newsletter
⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY
18 episodios
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