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Hawaii: Restaurant Trailblazer & CEO, Elisia Flores Shares How She's Leading the Global Expansion of L&L Hawaiian BBQ
Manage episode 450064947 series 3420965
Contenido proporcionado por Nick Portillo. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Nick Portillo o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week on the Titans of Food Service podcast, Nick Portillo speaks with Elisia Flores, the CEO of L&L Hawaiian Barbecue. Elisia discusses her remarkable journey with her family-owned restaurant chain, which has grown into a global brand with over 200 locations. Elisia shares her unique perspective on managing a large business while maintaining the authentic flavors that define Hawaiian cuisine. Nick and Elisia delve into the challenges and triumphs faced during the pandemic, highlighting how L&L adapted and thrived amidst the chaos.
TIMESTAMPS
(00:00) Intro to Titans of Food Service
(01:37) Hawaii's Unique Food Scene
(02:21) Meet Elisia Flores, CEO of L&L Hawaiian Barbecue
(08:29) The Founding Story of L&L Hawaiian Barbecue
(20:12) Navigating the Pandemic as a Restaurant Leader
(25:53) Future Goals: Expanding to 500 Locations
(27:15) Conclusion and Final Thoughts
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