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Contenido proporcionado por The Daily Beast Presents Life Behind Bars and The Daily Beast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Daily Beast Presents Life Behind Bars and The Daily Beast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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The Canned Cocktails Craze: Are They Here to Stay? - Life Behind Bars

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Manage episode 339209029 series 3388519
Contenido proporcionado por The Daily Beast Presents Life Behind Bars and The Daily Beast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Daily Beast Presents Life Behind Bars and The Daily Beast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

From bartenders to craft spirits brands to liquor behemoths, everyone seems to be launching a new canned cocktail these days.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by acclaimed Half Full columnist Wayne Curtis to discuss the historic roots of these pre-mixed beverages. (Spoiler alert: They’ve been around in some form for about 150 years.) The trio also talks about some of their favorite canned cocktails, the ground rules for picking new ones to try, and how these drinks will transform the bar world.

So pop open a canned cocktail and listen to this episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

101 episodios

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iconCompartir
 
Manage episode 339209029 series 3388519
Contenido proporcionado por The Daily Beast Presents Life Behind Bars and The Daily Beast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Daily Beast Presents Life Behind Bars and The Daily Beast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

From bartenders to craft spirits brands to liquor behemoths, everyone seems to be launching a new canned cocktail these days.

On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum are joined by acclaimed Half Full columnist Wayne Curtis to discuss the historic roots of these pre-mixed beverages. (Spoiler alert: They’ve been around in some form for about 150 years.) The trio also talks about some of their favorite canned cocktails, the ground rules for picking new ones to try, and how these drinks will transform the bar world.

So pop open a canned cocktail and listen to this episode of Life Behind Bars. Cheers!


Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.


Edited by Alex Skjong



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

101 episodios

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