))
Episode 97: Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang
Manage episode 430649147 series 3326413
Contenido proporcionado por Liren Baker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Liren Baker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In the Philippines, the term “mestiza” is used to describe a woman of mixed heritage, and a new restaurant in San Francisco’s Filipino Heritage District celebrates not only a rich fusion and reimagining of flavors but a philosophy of building community and sharing food traditions across cultures. Mestiza is the vision of Deanna Sison, who is known for championing her cultural roots in all her restaurant and hospitality endeavors which include Little Skillet, Victory Hall, and the Mestiza Taqueria. Bringing the vision to life is Chef Syl Mislang - her expertise as a plant-based chef hails from her beginnings at the Sacramento Co-Op to her pop-up concept, The Roaming Spoon, and as Executive Corporate Chef at Miyokos. Chef Syl now brings all of her experiences to the Mestiza table, featuring the flavors of the Philippines with hyper-local and hyper-seasonal plant-forward foods. In this episode, we chat about how their partnership came about, Mestiza’s plant-forward fusion of flavors, the wonder of kamayan, and more!
Learn more about Mestiza at https://www.mestizasf.com
Follow on Instagram: Mestiza @mestizasf Deanna Sison @ladydeesf Chef Syl Mislang @theroamingspoon
Podcast Show Notes: https://kitchenconfidante.com/mestiza-san-francisco-with-deanna-sison-and-chef-syl-mislang
99 episodios
Compartir
