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Contenido proporcionado por Liren Baker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Liren Baker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Episode 75: All Up in My Grill with Dale Talde

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Contenido proporcionado por Liren Baker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Liren Baker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Dale Talde is the host of All Up In My Grill on the Tastemade streaming channel. No stranger to television, Dale is a three-time chef-testant and a familiar face on Top Chef and has also competed & served as a judge on Chopped, Iron Chef America, Knife Flight, and Beat Bobby Flay. Off screen, Dale is the restaurateur behind former restaurants TALDE, Massoni, and Rice & Gold. After launching Food Crush Hospitality with his life partner Agnes Chung, he opened his first concept restaurant, Goosefeather, in Westchester County, NY, which pays tribute to the cuisine of Hong Kong. In this episode, we chat about the 3rd season of All Up in My Grill, harnessing Filipino flavors in his cooking, and hands-on tips for better grilling.

Tune in to All Up in My Grill on the Tastemade streaming channel.

Learn more about Dale at https://foodcrushhospitality.com

Follow Dale on Instagram: @daletalde

Podcast Show Notes: https://kitchenconfidante.com/all-up-in-my-grill-with-dale-talde

  continue reading

100 episodios

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iconCompartir
 
Manage episode 373953877 series 3326413
Contenido proporcionado por Liren Baker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Liren Baker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Dale Talde is the host of All Up In My Grill on the Tastemade streaming channel. No stranger to television, Dale is a three-time chef-testant and a familiar face on Top Chef and has also competed & served as a judge on Chopped, Iron Chef America, Knife Flight, and Beat Bobby Flay. Off screen, Dale is the restaurateur behind former restaurants TALDE, Massoni, and Rice & Gold. After launching Food Crush Hospitality with his life partner Agnes Chung, he opened his first concept restaurant, Goosefeather, in Westchester County, NY, which pays tribute to the cuisine of Hong Kong. In this episode, we chat about the 3rd season of All Up in My Grill, harnessing Filipino flavors in his cooking, and hands-on tips for better grilling.

Tune in to All Up in My Grill on the Tastemade streaming channel.

Learn more about Dale at https://foodcrushhospitality.com

Follow Dale on Instagram: @daletalde

Podcast Show Notes: https://kitchenconfidante.com/all-up-in-my-grill-with-dale-talde

  continue reading

100 episodios

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