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Episode 53: Cassoulet Confessions with Sylvie Bigar
Manage episode 342504919 series 3326413
Contenido proporcionado por Liren Baker. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Liren Baker o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We welcome back award-winning, international food and travel writer Sylvie Bigar to the show to chat about her recently released memoir, Cassoulet Confessions, Food, France, Family, and the Stew That Saved My Soul. In this episode, Sylvie talks to host Liren Baker about how cassoulet has become a beloved dish in France, how she immersed herself in Carcassonne with her mentor and cassoulet master, Chef Eric Garcia, her beloved father, and more!
Learn more about Sylvie Bigar at https://sbigar.com
Follow Sylvie Bigar on Instagram: @sylviebigar
Podcast show notes: https://kitchenconfidante.com/cassoulet-confessions-with-sylvie-bigar
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