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SBTS #13 Well, Fork Me
Manage episode 324106140 series 3311387
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In this week’s Story By The Slice, Ashley serves up the history of the fork, and while this might sound like a boring dish, we promise that you’ll find plenty of unexpected and flavorful fun packed into this sweet little slice. While the idea of eating with your hands may seem like poor table manners to us today, it turns out it wasn’t as long ago as you might think that this was not only the norm, it was actually considered vain to do otherwise.
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Remember, no matter how you slice it, you’re awesome and we love you.
Ingredients for this dish were sourced from:
- Sara Goldsmith. “The Rise of the Fork.” Slate. http://www.slate.com/articles/arts/design/ 2012/06/
the_history_of_the_fork_when_we_started_using_forks_and_how_their_design_changed_ove r_time_.html
- Lisa Braman. “A History of Western Eating Utensils, From the Scandalous Fork to the Incredible Spork.” Smithsonian Magazine. https://www.smithsonianmag.com/arts-culture/a-
Page 4
history-of-western-eating-utensils-from-the-scandalous-fork-to-the-incredible spork-64593179/
- “History of the Fork.” Food for Reference. http://www.foodreference.com/html/art-history fork-729.html
- “Fork.” Wikipedia. https://en.wikipedia.org/wiki/Fork
- “Spork.” Wikipedia. https://en.wikipedia.org/wiki/Spork
- “Why is Satan depicted with horns, red tights, and a pitchfork?” Aleteia. https://aleteia.org/ 2017/10/17/why-is-satan-depicted-with-horns-red-tights-and-a-pitchfork/ - “Gesamtkunstverk.” The Art Story. https://www.theartstory.org/definition/gesamtkunstwerk/
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