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Contenido proporcionado por The Fury Pod, Sarah Hiltz, and Sandi Barrett. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Fury Pod, Sarah Hiltz, and Sandi Barrett o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Anger and Food

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Manage episode 358005233 series 3006258
Contenido proporcionado por The Fury Pod, Sarah Hiltz, and Sandi Barrett. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Fury Pod, Sarah Hiltz, and Sandi Barrett o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Join us as we speak with Suzanne Barr about the connections between food, emotion, activism and rest.

Suzanne Barr is a chef with a signature flair for fresh comfort food. Her impressive list of roles includes Head Chef at True True Diner in Toronto, owner of Saturday Dinette and being a resident judge on Food Network Canada’s, Wall of Chefs. Alongside this work, Suzanne regularly advocates for food security, marginalized communities, mental health, and pay equity. In 2022, Suzanne released her beautiful book My Ackee Tree: A Chef’s Memoir of Finding Home in the Kitchen. Suzanne is currently based in Florida with her husband Johnnie Karas and their son where she is developing a product line with Suzanne Barr Food and working as a consultant.

The Fury Pod is produced and edited by Sarah Hiltz and Sandi Barrett.

  continue reading

11 episodios

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Anger and Food

The Fury Pod

published

iconCompartir
 
Manage episode 358005233 series 3006258
Contenido proporcionado por The Fury Pod, Sarah Hiltz, and Sandi Barrett. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Fury Pod, Sarah Hiltz, and Sandi Barrett o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Join us as we speak with Suzanne Barr about the connections between food, emotion, activism and rest.

Suzanne Barr is a chef with a signature flair for fresh comfort food. Her impressive list of roles includes Head Chef at True True Diner in Toronto, owner of Saturday Dinette and being a resident judge on Food Network Canada’s, Wall of Chefs. Alongside this work, Suzanne regularly advocates for food security, marginalized communities, mental health, and pay equity. In 2022, Suzanne released her beautiful book My Ackee Tree: A Chef’s Memoir of Finding Home in the Kitchen. Suzanne is currently based in Florida with her husband Johnnie Karas and their son where she is developing a product line with Suzanne Barr Food and working as a consultant.

The Fury Pod is produced and edited by Sarah Hiltz and Sandi Barrett.

  continue reading

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