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Behind the Scenes of Rimasa Riccioli: A Culinary Adventure in Rome
Manage episode 436321529 series 2983840
Contenido proporcionado por Forrest Kelly. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Forrest Kelly o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
We've combined the entire Rimessa Roscioli interview into one bonus episode. Enjoy; you helped make them our biggest downloads.
Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.
Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.
Takeaways:
- Lindsey Gabbard's journey from Michigan to Rome illustrates the transformative power of travel and passion for wine.
- Rimasa Riccioli blends traditional Italian cuisine with innovative wine pairings in a casual setting.
- Lindsey emphasizes the importance of storytelling in wine, bridging the gap between producers and consumers.
- The wine club offers 24 artisan wines annually, promoting small producers and unique experiences.
- Sustainability is a core value at Rimasa, including shipping wines on sailboats and using biodegradable packaging.
- Lindsey's initiative of QR codes on wine bottles enhances consumer engagement and education about wine origins.
Links referenced in this episode:
- shop.rimessaroscioli.com
- rimessaroscioli.com/
Companies mentioned in this episode:
- Rimessa Riccioli
- Riccioli Wine Club
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