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Vital Tools, Cover-cropping, The R-Word & More with Steve & Annelise from Fresh Valley Farms
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This episode: part one of a conversation with the owners of Fresh Valley Farms. Based in Armstrong, BC, owners Steve Meggait & Annelise Grube Cavers produce pasture-raised, organic beef, pork, poultry & eggs on 300+ acres under a rotational grazing system.
This time, we'll learn about cover cropping practices at Fresh Valley Farms, some of the vital tools and equipment in their operation, and Steve & Annelise' thoughts on the arrival of the word 'regenerative' in conversations about sustainable agriculture. You'll also hear their thoughts on where livestock fits in a sustainable food system, and their perspective on running a business with your spouse.
Here's a link to a short video of the Tumblewheel Steve talks about.
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