A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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218 - The Zythologist
Manage episode 404492613 series 2481313
Contenido proporcionado por The Cool Room. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cool Room o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Emerging from Monash University's Brewlab the team from The Zythologist bring a unique approach to their brewing and having a fascinating story to share.
You can enjoy the beers we discuss in the podcast by visiting our online store here: https://the-coolroom-podcast.myshopify.com/products/zythologist-mixed-6-pack
We learn how the team met at Monash before deciding to brew together and their plans for their own brewery and venue. Shivam, Daniel and Doug share stories of their earliest craft beer memories and of course stories of cool rooms!
We get advice for home brewers on making lagers and sours and all the tricks of using ingredients like raspberries and rose oils.
There is local government planning talk and plenty of bad scientific puns from Davydd and a return to traditional values as Warren Wu arrives very very late!
242 episodios
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Manage episode 404492613 series 2481313
Contenido proporcionado por The Cool Room. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente The Cool Room o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Emerging from Monash University's Brewlab the team from The Zythologist bring a unique approach to their brewing and having a fascinating story to share.
You can enjoy the beers we discuss in the podcast by visiting our online store here: https://the-coolroom-podcast.myshopify.com/products/zythologist-mixed-6-pack
We learn how the team met at Monash before deciding to brew together and their plans for their own brewery and venue. Shivam, Daniel and Doug share stories of their earliest craft beer memories and of course stories of cool rooms!
We get advice for home brewers on making lagers and sours and all the tricks of using ingredients like raspberries and rose oils.
There is local government planning talk and plenty of bad scientific puns from Davydd and a return to traditional values as Warren Wu arrives very very late!
242 episodios
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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