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Paula Poundstone: Ring Dings

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Manage episode 462716066 series 2310190
Contenido proporcionado por Rachel Belle. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rachel Belle o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living.

So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York City, a bakery that’s recreated the confection with “real ingredients” in 25 flavors.

Paula talks about how she lived on a Greyhound bus in the 80s, when she didn’t have enough money for motels, why you should read the recipe on the marshmallow fluff jar very carefully, and why Dick Van Dyke will most likely never have dinner at Paula’s house again.

Follow along on Instagram!

Order Rachel’s new cookbook Open Sesame!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Sign up for Rachel's newsletter!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

234 episodios

Artwork
iconCompartir
 
Manage episode 462716066 series 2310190
Contenido proporcionado por Rachel Belle. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rachel Belle o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living.

So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York City, a bakery that’s recreated the confection with “real ingredients” in 25 flavors.

Paula talks about how she lived on a Greyhound bus in the 80s, when she didn’t have enough money for motels, why you should read the recipe on the marshmallow fluff jar very carefully, and why Dick Van Dyke will most likely never have dinner at Paula’s house again.

Follow along on Instagram!

Order Rachel’s new cookbook Open Sesame!

Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!

Sign up for Rachel's newsletter!

Support the show: http://rachelbelle.substack.com

See omnystudio.com/listener for privacy information.

  continue reading

234 episodios

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