Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Penny Pinchers
Manage episode 342652262 series 2301371
Contenido proporcionado por Brew Roots. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Brew Roots o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
One of our favorite things about interviewing nano-breweries is that they're small enough to test and try new things. Jay over at Penny Pinchers loves to explore new flavors what that means for us every time we stop by Penny Pinchers we get to try a new great beer. While Jay is known for pushing the limits with his beer that doesn't mean he doesn't do everything possible to make sure the beer being served is perfect for their patrons. This episode is a lot of fun and if you heard our interview with them during the Mass Brewers Guild Freshman class you're in for almost a completely different story but isn't that what craft beer is , alway evolving.
Cheers
Hosted on Acast. See acast.com/privacy for more information.
232 episodios
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Manage episode 342652262 series 2301371
Contenido proporcionado por Brew Roots. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Brew Roots o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
One of our favorite things about interviewing nano-breweries is that they're small enough to test and try new things. Jay over at Penny Pinchers loves to explore new flavors what that means for us every time we stop by Penny Pinchers we get to try a new great beer. While Jay is known for pushing the limits with his beer that doesn't mean he doesn't do everything possible to make sure the beer being served is perfect for their patrons. This episode is a lot of fun and if you heard our interview with them during the Mass Brewers Guild Freshman class you're in for almost a completely different story but isn't that what craft beer is , alway evolving.
Cheers
Hosted on Acast. See acast.com/privacy for more information.
232 episodios
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Similar a Brew Roots
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
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continue reading
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