A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Contenido proporcionado por Laudable and The Scotsman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Laudable and The Scotsman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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The future is bright - winners alright!
Manage episode 449054893 series 2615908
Contenido proporcionado por Laudable and The Scotsman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Laudable and The Scotsman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home.
Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic achievements over the past year, whilst looking to the future and supporting the next wave of innovation and creativity
Rosalind is joined by three of the award winners on this episode to learn more about their businesses and how awards can impact them.
First up Rosalind speaks to Hayley Wilkes of WeeCOOK followed by Andrew Wilson of Young Spirits and Andrew Rowley of Ballintaggart.
You can find more information about the awards and the winners here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
154 episodios
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Manage episode 449054893 series 2615908
Contenido proporcionado por Laudable and The Scotsman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Laudable and The Scotsman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
On this special bonus episode of Scran we are looking back to the Scottish Food and Drink Excellence awards which took place in Glasgow a few weeks back. The Excellence Awards shine a light on the incredible businesses that call Scotland home.
Underpinned by people, passion, and perseverance, it is an opportunity to toast the industry’s fantastic achievements over the past year, whilst looking to the future and supporting the next wave of innovation and creativity
Rosalind is joined by three of the award winners on this episode to learn more about their businesses and how awards can impact them.
First up Rosalind speaks to Hayley Wilkes of WeeCOOK followed by Andrew Wilson of Young Spirits and Andrew Rowley of Ballintaggart.
You can find more information about the awards and the winners here.
Learn more about your ad choices. Visit megaphone.fm/adchoices
154 episodios
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continue reading
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