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Contenido proporcionado por Laudable and The Scotsman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Laudable and The Scotsman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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From San Fran to Stockbridge - opening Avery with Rodney Wages

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Manage episode 418674479 series 2615908
Contenido proporcionado por Laudable and The Scotsman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Laudable and The Scotsman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge.

Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant.

In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh.

Thanks for listening.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

149 episodios

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iconCompartir
 
Manage episode 418674479 series 2615908
Contenido proporcionado por Laudable and The Scotsman. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Laudable and The Scotsman o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

On this episode Rosalind chat to Rodney Wages, chef-patron of Avery, who is gearing up to fully open the doors to his restaurant in Stockbridge.

Kansas native Wages moved to California as a young chef to work in the kitchen at The French Laundry. He honed his culinary skills in other popular San Francisco restaurants and in 2016, he launched his pop-up RTB, which would later evolve into the Michelin star-winning Avery Restaurant.

In 2022 he visited Edinburgh and, after falling in love with the city, decided to close the doors to Avery Restaurant San Francisco and move here with his family. He has taken over the Stockbridge Restaurant and, after a period of preview dinners, will soon open Avery in Edinburgh.

Thanks for listening.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

149 episodios

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