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Food Industry, Environment And Consumer Behaviour w/ Nivedha Mohanan | SGS Ep#59
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Manage episode 325862827 series 2861148
In this episode, we talked about sustainable food, environmental impact, and other interesting topics. You can find all the timestamps in the description.
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Nivedha Mohanan is a food technologist with a background and currently pursuing International Food Business and Consumer Studies in Germany. Her interest lies in food consumer behavior and how it shapes the world of food economics.
LinkedIn: linkedin.com/in/nivedhamohanan
--------------------------------
Join us on telegram: https://t.me/Scientific_Gujaratilinktr.ee/scientificgujaratiAlso, please follow us on Instagram, because why not? We are good and kind people—કરી લેજો.
Scientific Gujarati: https://www.instagram.com/scientificgujarati/
Ankit - @ankit.m101
Yash - @yashfafola
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Time Stamps :
(0:00) Pre-roll and Introduction
(2:40) Sustainability in Food Industry
(05:35) Food Certification/ Labels
(09:20) Perspectives on food packaging
(12:28) Water usage and Greenhouse gases emission
(15:40) Farming technologies in the Netherlands
(19:46) Food product development
Join us in building and growing the Scientific Gujarati Community. https://www.facebook.com/groups/scientificgujarati
મળીએ નવા episode માં, નવી વાતો સાથે ..!
#Sustainablefood #foodtech #hindipodcast
--- Send in a voice message: https://podcasters.spotify.com/pod/show/scientificgujarati/message67 episodios
Series guardadas ("Feed inactivo" status)
When? This feed was archived on December 19, 2024 18:13 (). Last successful fetch was on April 25, 2023 11:16 ()
Why? Feed inactivo status. Nuestros servidores no pudieron recuperar un podcast válido durante un período sostenido.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 325862827 series 2861148
In this episode, we talked about sustainable food, environmental impact, and other interesting topics. You can find all the timestamps in the description.
------------------------------
Nivedha Mohanan is a food technologist with a background and currently pursuing International Food Business and Consumer Studies in Germany. Her interest lies in food consumer behavior and how it shapes the world of food economics.
LinkedIn: linkedin.com/in/nivedhamohanan
--------------------------------
Join us on telegram: https://t.me/Scientific_Gujaratilinktr.ee/scientificgujaratiAlso, please follow us on Instagram, because why not? We are good and kind people—કરી લેજો.
Scientific Gujarati: https://www.instagram.com/scientificgujarati/
Ankit - @ankit.m101
Yash - @yashfafola
----------------------------------------------------------
Time Stamps :
(0:00) Pre-roll and Introduction
(2:40) Sustainability in Food Industry
(05:35) Food Certification/ Labels
(09:20) Perspectives on food packaging
(12:28) Water usage and Greenhouse gases emission
(15:40) Farming technologies in the Netherlands
(19:46) Food product development
Join us in building and growing the Scientific Gujarati Community. https://www.facebook.com/groups/scientificgujarati
મળીએ નવા episode માં, નવી વાતો સાથે ..!
#Sustainablefood #foodtech #hindipodcast
--- Send in a voice message: https://podcasters.spotify.com/pod/show/scientificgujarati/message67 episodios
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