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Five years of Covid: Part two
Manage episode 458998354 series 1301481
Contenido proporcionado por BBC and BBC World Service. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BBC and BBC World Service o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Sars CoV-2 has been with us for five years. In the second of a 2-part special, Science in Action asks how well was science prepared for it? And are we any better prepared for the next one?
Presenter: Roland Pease Producer: Alex Mansfield, with Debbie Kilbride Production Coordinator: Jana Bennett-Holesworth
405 episodios
Compartir
Manage episode 458998354 series 1301481
Contenido proporcionado por BBC and BBC World Service. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente BBC and BBC World Service o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Sars CoV-2 has been with us for five years. In the second of a 2-part special, Science in Action asks how well was science prepared for it? And are we any better prepared for the next one?
Presenter: Roland Pease Producer: Alex Mansfield, with Debbie Kilbride Production Coordinator: Jana Bennett-Holesworth
405 episodios
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Similar a Science In Action
We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.
…
continue reading
5 Live's science podcast, featuring Dr Chris and Naked Scientists with the hottest science news stories and analysis.
…
continue reading
A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
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continue reading
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continue reading
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continue reading
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…
continue reading
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
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…
continue reading
Brilliant solutions to the world’s problems. We meet people with ideas to make the world a better place and investigate whether they work.
…
continue reading
Explorations in the world of science.
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continue reading
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