Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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N279 - Metformina e COVID longa - Luciano Giacaglia
Manage episode 451924894 series 1022683
Contenido proporcionado por diabetes_sbd. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente diabetes_sbd o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Autor: Luciano Giacaglia Revista: Diabetes Care Ref: Steven G. Johnson. Diabetes Care 21 October 2024; 47 (11): 1930–1940. https://doi.org/10.2337/dca24-0032
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Manage episode 451924894 series 1022683
Contenido proporcionado por diabetes_sbd. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente diabetes_sbd o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Autor: Luciano Giacaglia Revista: Diabetes Care Ref: Steven G. Johnson. Diabetes Care 21 October 2024; 47 (11): 1930–1940. https://doi.org/10.2337/dca24-0032
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299 episodios
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Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
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continue reading
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