Behind the Kitchen Door: Missouri’s Comfort Food Scene

Saint Louis In Tune

The culinary landscape of Missouri is as diverse as its geography, and this episode serves as a delicious exploration of that richness. Arnold Stricker and Mark Langston host Porcshe Moran-Murphy and Chef Mathew Unger, who discuss their collaboration on a book that encapsulates the essence of Missouri's comfort food. Their book, Missouri Comfort, not only offers recipes but also serves as a guide to the state's food traditions. Moran and Unger discuss the significance of various ethnic cuisines in Missouri, shedding light on how these influences have shaped local dishes.

They share personal stories about their favorite recipes, including the nostalgia tied to family meals and the creative process of developing recipes that resonate with both novice and experienced cooks. The discussion highlights the importance of using local ingredients and supporting local businesses, showcasing the interconnectedness of community and food. This episode is a must-listen for food enthusiasts and anyone interested in the cultural tapestry that makes Missouri's culinary scene unique.

[00:00] Introduction and Greetings

[01:27] Discussing Restaurant Etiquette

[02:46] Introducing the Guests: Porcshe Moran-Murphy and Mathew Unger

[03:19] Portia Moran's Background and Career

[07:14] Collaborating on the Book: Missouri Comfort

[08:35] Matthew Unger's Culinary Journey

[11:46] Exploring Missouri's Food Scene

[23:27] Balancing Career and Family

[31:06] Grandma's Recipes and Childhood Memories

[32:17] First Cooking Experience at Notre Dame

[33:22] Creole and Soul Food Influences

[34:36] Local TV Appearances and Food Network Aspirations

[35:37] Travel Guide to Missouri's Culinary Scene

[36:56] Supporting Local Ingredients and Farm-to-Table Movement

[38:14] Upcoming Book Signings and Events

[40:31] Kansas City Burnt Ends and BBQ Tips

[42:27] Favorite Foods and Cooking Preferences

[45:03] Bacon Recommendations and Cooking Tips

[46:55] Barbecue Techniques and Pizza Ovens

[49:49] Conclusion and Book Promotion

• Missouri Comfort Book

Book Presentation/Signings

October 26, 10am-2pm: Kitchen Conservatory, St. Louis, MO

November 2, 11am-2:20pm: Grace Meat + 3, St. Louis, MO

November 15, 6:30pm-9:30pm: Bartolino's Osteria, St. Louis, MO

November 16, Noon-1pm: Holts Summit Public Library, Holts Summit, MO

November 16, 6pm-7pm: Southern Boone County Public Library, Ashland, MO

December 17, 6pm-7pm: Callaway County public Library, Fulton, MO

This is Season 7! For more episodes, go to stlintune.com

#missourifood #missourirestaurants #culinaryscene #missourichefs #missouricomfortfood #comfortfood

Links referenced in this episode:

• dredscottlives.org
• missourilife.com