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Contenido proporcionado por Chris Blanchard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chris Blanchard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Safe Produce Podcast from University of Wisconsin Extension and the UW-Madison Center for Integrated Agricultural Systems

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Series guardadas ("Feed inactivo" status)

When? This feed was archived on July 31, 2021 15:08 (2+ y ago). Last successful fetch was on May 27, 2020 18:08 (4y ago)

Why? Feed inactivo status. Nuestros servidores no pudieron recuperar un podcast válido durante un período sostenido.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

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Contenido proporcionado por Chris Blanchard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chris Blanchard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Want to listen to helpful bites about fresh produce safety while driving deliveries? Want an easy way to teach your employees about the importance of handwashing during a work break? Join Chris Blanchard of the Farmer to Farmer Podcast for brief, weekly bites of practical fresh produce safety information beginning in April 2018. Each of the 36 episodes will describe best practices of one food safety topic and the principles behind them. The podcast will also summarize the regulations pertinent to each topic. Chris has been active in vegetable farming for 28 years and teaching about food safety since 2010. The episodes will feature him, other farmers, and food safety experts, and will be accompanied by a printable fact sheet and full transcript. Subscribe now, and join us for all the clean produce goodness!
  continue reading

Un episodio

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iconCompartir
 

Series guardadas ("Feed inactivo" status)

When? This feed was archived on July 31, 2021 15:08 (2+ y ago). Last successful fetch was on May 27, 2020 18:08 (4y ago)

Why? Feed inactivo status. Nuestros servidores no pudieron recuperar un podcast válido durante un período sostenido.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 2093780
Contenido proporcionado por Chris Blanchard. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Chris Blanchard o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Want to listen to helpful bites about fresh produce safety while driving deliveries? Want an easy way to teach your employees about the importance of handwashing during a work break? Join Chris Blanchard of the Farmer to Farmer Podcast for brief, weekly bites of practical fresh produce safety information beginning in April 2018. Each of the 36 episodes will describe best practices of one food safety topic and the principles behind them. The podcast will also summarize the regulations pertinent to each topic. Chris has been active in vegetable farming for 28 years and teaching about food safety since 2010. The episodes will feature him, other farmers, and food safety experts, and will be accompanied by a printable fact sheet and full transcript. Subscribe now, and join us for all the clean produce goodness!
  continue reading

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