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Contenido proporcionado por Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Ocean to Table: Feeding the Planet Sustainably with Aquaculture

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Contenido proporcionado por Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Matt Mulrennan (Moderator) Director, Ocean Initiative, XPRIZE Foundation Liane Thompson (Speaker) CEO, Aquaai Scotty Schmidt (Speaker) CEO, Primary Ocean Lindsay Cruver (Speaker) Director of Research and Development, Catalina Sea Ranch Description By 2050 the planet will have 9 billion people and the demand for food will be 60% greater. One of the challenges that AltaSea at the Port of Los Angeles is trying to solve is global food insecurity by looking to the ocean for sustainable ways to feed the planet. The Los Angeles harbor was once the nation’s capital for tuna with 400 fishing boats at dock and numerous seafood canneries throughout the port. Today there are less than 30 boats and the tuna business has mostly disappeared. AltaSea partners such as Catalina Sea Ranch, Primary Ocean Producers, and Aquaai lead a panel discussion on their goal to create sustainable aquaculture practices that will help meet the food security challenges of the 21st Century. Supported by XPRIZE Foundation, AltaSea and HDXMix.com
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Manage episode 259121866 series 2281036
Contenido proporcionado por Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rising Tide Summit, Vipe Desai | Entrepreneur, CEO, and Founder at HDX Hydration Mix o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Matt Mulrennan (Moderator) Director, Ocean Initiative, XPRIZE Foundation Liane Thompson (Speaker) CEO, Aquaai Scotty Schmidt (Speaker) CEO, Primary Ocean Lindsay Cruver (Speaker) Director of Research and Development, Catalina Sea Ranch Description By 2050 the planet will have 9 billion people and the demand for food will be 60% greater. One of the challenges that AltaSea at the Port of Los Angeles is trying to solve is global food insecurity by looking to the ocean for sustainable ways to feed the planet. The Los Angeles harbor was once the nation’s capital for tuna with 400 fishing boats at dock and numerous seafood canneries throughout the port. Today there are less than 30 boats and the tuna business has mostly disappeared. AltaSea partners such as Catalina Sea Ranch, Primary Ocean Producers, and Aquaai lead a panel discussion on their goal to create sustainable aquaculture practices that will help meet the food security challenges of the 21st Century. Supported by XPRIZE Foundation, AltaSea and HDXMix.com
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