Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
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Geometry in Everyday Life - with the London Institute of Mathematical Sciences (LIMS)
Manage episode 403604770 series 1264732
Contenido proporcionado por Ri Science Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ri Science Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Following on from his Discourse, Yang-Hui He is joined by LIMS science writer Madeleine Hall to discuss the past, present and future of Geometry. From Euclid’s postulates to how flower petals are arranged, explore how our modern understanding of geometry has come to be. LIMS is based here at the Ri, and you can find out more about their research by following the link below.
New Ri Science Podcast episodes will be released on the last Wednesday of every month, so make sure to tune in for the next episode at the end of March!
Please leave this episode a rating and a review to let us know what you think, and to help more people discover the podcast.
- LIMS: https://lims.ac.uk/
- Watch Yang’s Discourse here: https://youtu.be/z8jdndd-x7w?si=N6WIndinnec3HMwA
- Get tickets for upcoming talks and livestreams: https://www.rigb.org/whats-on
- YouTube: https://www.youtube.com/TheRoyalInstitution
- X: https://twitter.com/Ri_Science
Producer: Jeremy Monblat
Assistant producer: Lia Hale, Freddie Rodgers
Editor: Freddie Rodgers
Interviewer: Jeremy Monblat
Music: Joseph Sandy
91 episodios
Compartir
Manage episode 403604770 series 1264732
Contenido proporcionado por Ri Science Podcast. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Ri Science Podcast o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Following on from his Discourse, Yang-Hui He is joined by LIMS science writer Madeleine Hall to discuss the past, present and future of Geometry. From Euclid’s postulates to how flower petals are arranged, explore how our modern understanding of geometry has come to be. LIMS is based here at the Ri, and you can find out more about their research by following the link below.
New Ri Science Podcast episodes will be released on the last Wednesday of every month, so make sure to tune in for the next episode at the end of March!
Please leave this episode a rating and a review to let us know what you think, and to help more people discover the podcast.
- LIMS: https://lims.ac.uk/
- Watch Yang’s Discourse here: https://youtu.be/z8jdndd-x7w?si=N6WIndinnec3HMwA
- Get tickets for upcoming talks and livestreams: https://www.rigb.org/whats-on
- YouTube: https://www.youtube.com/TheRoyalInstitution
- X: https://twitter.com/Ri_Science
Producer: Jeremy Monblat
Assistant producer: Lia Hale, Freddie Rodgers
Editor: Freddie Rodgers
Interviewer: Jeremy Monblat
Music: Joseph Sandy
91 episodios
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Similar a Ri Science Podcast
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
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