Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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An Introduction to the Environmental and Health Risks of Forever Chemicals, with Caroline Noblet
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Manage episode 431479346 series 2487180
Contenido proporcionado por Resources Radio and Resources for the Future. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Resources Radio and Resources for the Future o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week’s episode, host Daniel Raimi talks with Caroline Noblet, an associate professor at the University of Maine, about the risks and negative impacts of forever chemicals on the environment and human health. “Forever chemicals” refer to per- and polyfluoroalkyl substances (PFAS), which are a group of synthetic chemicals with extremely durable chemical bonds that have become dangerously common in water systems, consumer goods, agricultural production, and manufacturing facilities. Because PFAS chemical bonds do not break down easily, forever chemicals stick around for long periods of time. Noblet discusses policy solutions to decrease existing water contamination due to forever chemicals and limit future exposure to these chemicals, while accounting for geographic and economic differences across communities; new rules mandating the testing of public water systems for certain PFAS chemicals; and the economic implications of efforts to clean up and reduce exposure to forever chemicals. References and recommendations: “Dark Waters” film; https://www.imdb.com/title/tt9071322/ “Natural Capital” by Dieter Helm; https://yalebooks.yale.edu/book/9780300219371/natural-capital/
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322 episodios
MP3•Episodio en casa
Manage episode 431479346 series 2487180
Contenido proporcionado por Resources Radio and Resources for the Future. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Resources Radio and Resources for the Future o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this week’s episode, host Daniel Raimi talks with Caroline Noblet, an associate professor at the University of Maine, about the risks and negative impacts of forever chemicals on the environment and human health. “Forever chemicals” refer to per- and polyfluoroalkyl substances (PFAS), which are a group of synthetic chemicals with extremely durable chemical bonds that have become dangerously common in water systems, consumer goods, agricultural production, and manufacturing facilities. Because PFAS chemical bonds do not break down easily, forever chemicals stick around for long periods of time. Noblet discusses policy solutions to decrease existing water contamination due to forever chemicals and limit future exposure to these chemicals, while accounting for geographic and economic differences across communities; new rules mandating the testing of public water systems for certain PFAS chemicals; and the economic implications of efforts to clean up and reduce exposure to forever chemicals. References and recommendations: “Dark Waters” film; https://www.imdb.com/title/tt9071322/ “Natural Capital” by Dieter Helm; https://yalebooks.yale.edu/book/9780300219371/natural-capital/
…
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322 episodios
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