))
The trouble with Table 101 (Update)
Manage episode 415423964 series 3339410
Contenido proporcionado por פודקאסט פלייליסט. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente פודקאסט פלייליסט o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
סיפורה של מסעדה והתייחסות להושבה במסעדה כאל נדלן. פרק על המניפולציות הפסיכולוגיות שמופעלות על הסועדים במסעדות כדי להרוויח קצת יותר. אבל הפעם מהכיוון של המרחב במסעדה והחלוקה של השטח לשולחנות מסוגים שונים.
#כלכלה #פסיכולוגיה #אוכל #אנגלית
Planet Money - The trouble with Table 101
משך: 28 דק'
https://pca.st/43pwmqmw
#######
(Note: This episode originally ran in 2020.)
In the restaurant game, you need to make the most of every table every minute you are open. And you need to make sure your guests are happy, comfortable, and want to come back.
If you're a restaurateur, your gut tells you "more seats, more money," but, in this episode, restaurant design expert Stephani Robson upends all that and more. She helps Roni Mazumdar, owner of the casual Indian spot Adda in New York's Long Island City, rethink how a customer behaves at a table, and how small changes can lead to a lot more money.
It's a data-driven restaurant makeover.
This episode was originally produced by Darian Woods and Alexi Horowitz-Ghazi. James Sneed and Sam Yellowhorse Kesler produced this update. Engineering by Isaac Rodrigues and Maggie Luthar. Alex Goldmark originally edited the show and is now Planet Money's executive producer.
Help support Planet Money and get bonus episodes by subscribing to Planet Money+ in Apple Podcasts or at plus.npr.org/planetmoney.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
#כלכלה #פסיכולוגיה #אוכל #אנגלית
Planet Money - The trouble with Table 101
משך: 28 דק'
https://pca.st/43pwmqmw
#######
(Note: This episode originally ran in 2020.)
In the restaurant game, you need to make the most of every table every minute you are open. And you need to make sure your guests are happy, comfortable, and want to come back.
If you're a restaurateur, your gut tells you "more seats, more money," but, in this episode, restaurant design expert Stephani Robson upends all that and more. She helps Roni Mazumdar, owner of the casual Indian spot Adda in New York's Long Island City, rethink how a customer behaves at a table, and how small changes can lead to a lot more money.
It's a data-driven restaurant makeover.
This episode was originally produced by Darian Woods and Alexi Horowitz-Ghazi. James Sneed and Sam Yellowhorse Kesler produced this update. Engineering by Isaac Rodrigues and Maggie Luthar. Alex Goldmark originally edited the show and is now Planet Money's executive producer.
Help support Planet Money and get bonus episodes by subscribing to Planet Money+ in Apple Podcasts or at plus.npr.org/planetmoney.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
337 episodios
Compartir
