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American Food: A Recipe for Disaster
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Contenido proporcionado por Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Molly Christensen and Kali Pellegrino, Molly Christensen, and Kali Pellegrino o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Listen in as Molly and Kali dive deep into the dark side of American food and how toxic it can be. Join them as they discuss various aspects of American food culture that often go unnoticed, including gluten processing and sensitivities that affect millions of Americans, as well as the truth behind natural flavorings. The girls also review some common snacks in America and the alarming ingredients found in them. They go on to reveal how some American brands make healthier alternatives for other countries, but not for Americans. Stay tuned for a fascinating discussion on the realities of American food culture and its impact on our health.
17 episodios
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