A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 32: Bear Necessities
Manage episode 333265310 series 3367455
Contenido proporcionado por Points of Brew. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Points of Brew o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode I am joined by Sam Bennett, owner and brewer of Grizzly Grains in Sheffield. Sam is a small-batch producer in the heart of Sheffield, producing predominantly cask beers and a range of experimental beers utilising produce from local suppliers.
Sam and I have a chat about how he started his journey in the beer world, and where he hopes to take the brewery in 2022 and beyond. Sam looks back at 2021 and the four fruited saisons, a saison using sourdough yeast and pale using a new experimental heritage barely crop grown in Sheffield.
Huge thanks to Sam for joining me on the podcast and thanks to him for providing me with some beers to try ahead of the show.
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71 episodios
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Manage episode 333265310 series 3367455
Contenido proporcionado por Points of Brew. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Points of Brew o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
In this episode I am joined by Sam Bennett, owner and brewer of Grizzly Grains in Sheffield. Sam is a small-batch producer in the heart of Sheffield, producing predominantly cask beers and a range of experimental beers utilising produce from local suppliers.
Sam and I have a chat about how he started his journey in the beer world, and where he hopes to take the brewery in 2022 and beyond. Sam looks back at 2021 and the four fruited saisons, a saison using sourdough yeast and pale using a new experimental heritage barely crop grown in Sheffield.
Huge thanks to Sam for joining me on the podcast and thanks to him for providing me with some beers to try ahead of the show.
For more information about Grizzly Grains, you can find him on Instagram, Twitter and Facebook
71 episodios
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Similar a Points Of Brew
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