A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 30: Ply Me With Pliny
Manage episode 333265312 series 3367455
Contenido proporcionado por Points of Brew. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Points of Brew o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week I am joined by very special guest co-owner and brewer of Russian River Brewing Co. Vinnie Cilurzo. Vinnie kindly took some time in the brewery to have a chat about all things Russian River and how things have been for them in recent months.
Vinnie shares his background and how he came to first work at Russian River before taking over the business and how it has grown since he first joined as brewer.
We also have a look at some of the other beers in their portfolio beyond Pliny the Elder including Blind Pig, STS Pils, Happy Hops and Mind Circus. We also finish by talking about their upcoming annual release of Pliny the Younger, their triple version of their renowned double IPA, Pliny the Elder.
Huge thanks to Vinnie for agreeing to be on the show and giving up his time to have a chat to me and I can't wait to hopefully visit and meet him in person one day!
71 episodios
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Manage episode 333265312 series 3367455
Contenido proporcionado por Points of Brew. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Points of Brew o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
This week I am joined by very special guest co-owner and brewer of Russian River Brewing Co. Vinnie Cilurzo. Vinnie kindly took some time in the brewery to have a chat about all things Russian River and how things have been for them in recent months.
Vinnie shares his background and how he came to first work at Russian River before taking over the business and how it has grown since he first joined as brewer.
We also have a look at some of the other beers in their portfolio beyond Pliny the Elder including Blind Pig, STS Pils, Happy Hops and Mind Circus. We also finish by talking about their upcoming annual release of Pliny the Younger, their triple version of their renowned double IPA, Pliny the Elder.
Huge thanks to Vinnie for agreeing to be on the show and giving up his time to have a chat to me and I can't wait to hopefully visit and meet him in person one day!
71 episodios
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Similar a Points Of Brew
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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