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Contenido proporcionado por Steve Dolinsky. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Steve Dolinsky o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Nick Buckland - Yard Sale Pizza (London)

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Manage episode 302542227 series 2585427
Contenido proporcionado por Steve Dolinsky. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Steve Dolinsky o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
When Nick Buckland and his partner got around to opening Yard Sale, on the outskirts of London, they were looking to try to improve upon delivery and take-out pizza (this was before Covid-19). Figuring that out has helped them succeed, as they now prepare to open their 8th Yard Sale Pizza. Steve talks to Nick about working with ingredients from nearby Italy, and how that may have shaped Londoner's thoughts about what pizza should be. He'll also talk about his unique take on a British pizza using a beloved ingredient. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

140 episodios

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iconCompartir
 
Manage episode 302542227 series 2585427
Contenido proporcionado por Steve Dolinsky. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Steve Dolinsky o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
When Nick Buckland and his partner got around to opening Yard Sale, on the outskirts of London, they were looking to try to improve upon delivery and take-out pizza (this was before Covid-19). Figuring that out has helped them succeed, as they now prepare to open their 8th Yard Sale Pizza. Steve talks to Nick about working with ingredients from nearby Italy, and how that may have shaped Londoner's thoughts about what pizza should be. He'll also talk about his unique take on a British pizza using a beloved ingredient. --- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
  continue reading

140 episodios

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