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Contenido proporcionado por Rocio Carvajal. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rocio Carvajal o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Diana Kennedy: Documenting the memory of taste 🖋️

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Manage episode 309380825 series 3032190
Contenido proporcionado por Rocio Carvajal. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rocio Carvajal o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 58

British writer Diana Kennedy has been described as the “saviour” of Mexican cuisine with an uncompromising commitment to preserving traditional foodways. Diana has 56 years of experience researching, travelling, writing and leading conservation projects to protect Mexico’s ancestral agriculture. Her books are considered masterpieces and she is seen as the undisputed expert in Mexican food. But how much does the world really know bout her work? What makes it so unique? and is she actually the only Mexican food specialist? This episode offers a deep reflection about her work from a Mexican perspective to better understand, value and continue building upon her legacy.

There are many resources about this episode on this special blogpost: http://www.passthechipotle.com/diana-kennedy-the-memory-of-taste-ep-58

—————————————–

Get my books! shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: [email protected]

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books

  continue reading

88 episodios

Artwork
iconCompartir
 
Manage episode 309380825 series 3032190
Contenido proporcionado por Rocio Carvajal. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Rocio Carvajal o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 58

British writer Diana Kennedy has been described as the “saviour” of Mexican cuisine with an uncompromising commitment to preserving traditional foodways. Diana has 56 years of experience researching, travelling, writing and leading conservation projects to protect Mexico’s ancestral agriculture. Her books are considered masterpieces and she is seen as the undisputed expert in Mexican food. But how much does the world really know bout her work? What makes it so unique? and is she actually the only Mexican food specialist? This episode offers a deep reflection about her work from a Mexican perspective to better understand, value and continue building upon her legacy.

There are many resources about this episode on this special blogpost: http://www.passthechipotle.com/diana-kennedy-the-memory-of-taste-ep-58

—————————————–

Get my books! shorturl.at/kuT34

Newsletter: eepurl.com/cV5AsH

Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: [email protected]

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books

  continue reading

88 episodios

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