“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner
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60: Thanksgiving '20; Pancakes In The Marais, Paris Local GOODfood+wine © Paige Donner
MP3•Episodio en casa
Manage episode 278246092 series 1255563
Contenido proporcionado por PaigeDonner and Paige Donner - Host. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente PaigeDonner and Paige Donner - Host o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for. Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actually were a native American tradition that we took from them... and eventually renamed Thanksgiving. And with that, I turn to our feature interview for this month's podcast: the author of Pancakes in Paris and the sequel, Let Them Eat Pancakes. Craig Carlson is a Parisian who opened the beloved Breakfast In America restaurants decades ago in Paris. When you Oh-So-Need a big breakfast of thick buttermilk pancakes drenched in maple syrup and melted butter this is where you go. And in the winters, they offer the bottomless cup of coffee and a slice of pie in the late afternoons. Craig and his partner, Julien Chameroy, speak to us this episode about his books and about being the most famous American pancake purveyor in Paris.
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68 episodios
MP3•Episodio en casa
Manage episode 278246092 series 1255563
Contenido proporcionado por PaigeDonner and Paige Donner - Host. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente PaigeDonner and Paige Donner - Host o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for. Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actually were a native American tradition that we took from them... and eventually renamed Thanksgiving. And with that, I turn to our feature interview for this month's podcast: the author of Pancakes in Paris and the sequel, Let Them Eat Pancakes. Craig Carlson is a Parisian who opened the beloved Breakfast In America restaurants decades ago in Paris. When you Oh-So-Need a big breakfast of thick buttermilk pancakes drenched in maple syrup and melted butter this is where you go. And in the winters, they offer the bottomless cup of coffee and a slice of pie in the late afternoons. Craig and his partner, Julien Chameroy, speak to us this episode about his books and about being the most famous American pancake purveyor in Paris.
…
continue reading
68 episodios
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