We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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S1E66: Matt Preston
MP3•Episodio en casa
Manage episode 306553526 series 2342971
Contenido proporcionado por Adam Zwar. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Adam Zwar o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Matt is one of the most recognisable faces in Australia due to his role as a judge on Masterchef.
But his story started in England, going to boarding school, then the University of Kent before following his father into journalism.
Matt wrote about television in Britain before the company he worked for sent him out to Australia to write about TV here.
He then segued into writing about food for The Age, News Corp and the magazine, Inside Melbourne.
In this interview, Matt tells us about the random way he won the gig on MasterChef - a juggernaut of a show which played in 110 countries to an audience of 180 million people.
He starred on MasterChef for 11 seasons and now he has written his eighth book – Matt Preston’s World of Flavour where, among other things, he has uncovered the genesis of spaghetti Bolognese.
Spoiler: It’s actually an Australian invention. Or more accurately - a South Australian invention.
More about Out of the Question: https://www.nearly.com.au/out-of-the-question-with-adam-zwar/
See omnystudio.com/listener for privacy information.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit mrzwar.substack.com
…
continue reading
But his story started in England, going to boarding school, then the University of Kent before following his father into journalism.
Matt wrote about television in Britain before the company he worked for sent him out to Australia to write about TV here.
He then segued into writing about food for The Age, News Corp and the magazine, Inside Melbourne.
In this interview, Matt tells us about the random way he won the gig on MasterChef - a juggernaut of a show which played in 110 countries to an audience of 180 million people.
He starred on MasterChef for 11 seasons and now he has written his eighth book – Matt Preston’s World of Flavour where, among other things, he has uncovered the genesis of spaghetti Bolognese.
Spoiler: It’s actually an Australian invention. Or more accurately - a South Australian invention.
More about Out of the Question: https://www.nearly.com.au/out-of-the-question-with-adam-zwar/
See omnystudio.com/listener for privacy information.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit mrzwar.substack.com
116 episodios
MP3•Episodio en casa
Manage episode 306553526 series 2342971
Contenido proporcionado por Adam Zwar. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Adam Zwar o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Matt is one of the most recognisable faces in Australia due to his role as a judge on Masterchef.
But his story started in England, going to boarding school, then the University of Kent before following his father into journalism.
Matt wrote about television in Britain before the company he worked for sent him out to Australia to write about TV here.
He then segued into writing about food for The Age, News Corp and the magazine, Inside Melbourne.
In this interview, Matt tells us about the random way he won the gig on MasterChef - a juggernaut of a show which played in 110 countries to an audience of 180 million people.
He starred on MasterChef for 11 seasons and now he has written his eighth book – Matt Preston’s World of Flavour where, among other things, he has uncovered the genesis of spaghetti Bolognese.
Spoiler: It’s actually an Australian invention. Or more accurately - a South Australian invention.
More about Out of the Question: https://www.nearly.com.au/out-of-the-question-with-adam-zwar/
See omnystudio.com/listener for privacy information.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit mrzwar.substack.com
…
continue reading
But his story started in England, going to boarding school, then the University of Kent before following his father into journalism.
Matt wrote about television in Britain before the company he worked for sent him out to Australia to write about TV here.
He then segued into writing about food for The Age, News Corp and the magazine, Inside Melbourne.
In this interview, Matt tells us about the random way he won the gig on MasterChef - a juggernaut of a show which played in 110 countries to an audience of 180 million people.
He starred on MasterChef for 11 seasons and now he has written his eighth book – Matt Preston’s World of Flavour where, among other things, he has uncovered the genesis of spaghetti Bolognese.
Spoiler: It’s actually an Australian invention. Or more accurately - a South Australian invention.
More about Out of the Question: https://www.nearly.com.au/out-of-the-question-with-adam-zwar/
See omnystudio.com/listener for privacy information.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit mrzwar.substack.com
116 episodios
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