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Contenido proporcionado por Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Veganizing Cyprus with Farah Shammas

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Contenido proporcionado por Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

What happens when you’ve dedicated your life to the family business and suddenly become vegan? This week, we are joined by Farah Shammas, who tells us all about how she has helped make her family’s resort hotel and the restaurants therein into a vegan-friendly oasis. She also dishes on the vegan scene in Cyprus and tells us about her books!

ABOUT OUR GUEST

Farah Shammas is the Managing Director of the St Raphael Resort and Marina in Cyprus. After learning about the meat and dairy industry, she obtained a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell and started to institute vegan changes in the hotel. Her passion has driven her to share her knowledge and recipes via her social media platform ‘Cook Vegan’ and publish 40 Delicious Vegan Recipes, as well as two children’s books, Theo the Pig and A Little Boy Called Noah.

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INTERVIEW TRANSCRIPT

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview.

_____________________________________________

Donate Now!

Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.

Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review!

Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

Follow us on social media! You can find Our Hen House on Facebook, Instagram, TikTok, or X (formerly Twitter).

The Our Hen House theme song is written and performed by Michael Harren.

  continue reading

201 episodios

Artwork
iconCompartir
 
Manage episode 428675341 series 2495964
Contenido proporcionado por Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Jasmin Singer and Mariann Sullivan, Jasmin Singer, and Mariann Sullivan o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.

What happens when you’ve dedicated your life to the family business and suddenly become vegan? This week, we are joined by Farah Shammas, who tells us all about how she has helped make her family’s resort hotel and the restaurants therein into a vegan-friendly oasis. She also dishes on the vegan scene in Cyprus and tells us about her books!

ABOUT OUR GUEST

Farah Shammas is the Managing Director of the St Raphael Resort and Marina in Cyprus. After learning about the meat and dairy industry, she obtained a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies through eCornell and started to institute vegan changes in the hotel. Her passion has driven her to share her knowledge and recipes via her social media platform ‘Cook Vegan’ and publish 40 Delicious Vegan Recipes, as well as two children’s books, Theo the Pig and A Little Boy Called Noah.

RESOURCES

INTERVIEW TRANSCRIPT

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview.

_____________________________________________

Donate Now!

Thank you for listening to the Our Hen House podcast! If you enjoy our podcasts, believe in our mission to effectively mainstream the movement to end the exploitation of animals, find community and solace in our shows and resources, and would like to show your support for vegan indie media, please make a donation today.

Subscribe to our show on Apple Podcasts or your favorite podcatcher, and don’t forget to leave a 5-star review!

Check out Our Hen House’s other podcasts: The Animal Law Podcast, The Teaching Jasmin How to Cook Vegan Podcast, and the Antiracism in Animal Advocacy Audio Series.

Follow us on social media! You can find Our Hen House on Facebook, Instagram, TikTok, or X (formerly Twitter).

The Our Hen House theme song is written and performed by Michael Harren.

  continue reading

201 episodios

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