A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Contenido proporcionado por Scene and Herd PR and Marketing and Herd PR. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scene and Herd PR and Marketing and Herd PR o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
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Farming Funny podcast: Nick and Jim swap notes with OnFARM
Manage episode 396830066 series 2644985
Contenido proporcionado por Scene and Herd PR and Marketing and Herd PR. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scene and Herd PR and Marketing and Herd PR o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Nick Thomson and James Fairlie from the 'Farming Funny' podcast join Anna for a good blether about life, farming, and podcasting - and why James always has something, in every episode, to get angry about.
Find Nick, Jim and Sandy on Farming Funny in podcast players here.
Huge thanks to rural business specialists Bell Ingram for sponsoring this episode.
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Meet OnFARM sponsors SkyeSkyns
SkyeSkyns is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkyns supplier network:
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Manage episode 396830066 series 2644985
Contenido proporcionado por Scene and Herd PR and Marketing and Herd PR. Todo el contenido del podcast, incluidos episodios, gráficos y descripciones de podcast, lo carga y proporciona directamente Scene and Herd PR and Marketing and Herd PR o su socio de plataforma de podcast. Si cree que alguien está utilizando su trabajo protegido por derechos de autor sin su permiso, puede seguir el proceso descrito aquí https://es.player.fm/legal.
Nick Thomson and James Fairlie from the 'Farming Funny' podcast join Anna for a good blether about life, farming, and podcasting - and why James always has something, in every episode, to get angry about.
Find Nick, Jim and Sandy on Farming Funny in podcast players here.
Huge thanks to rural business specialists Bell Ingram for sponsoring this episode.
Mentioned in this episode:
Meet OnFARM sponsors SkyeSkyns
SkyeSkyns is a traditional tannery, and luxury sheepskins and home accessories business on the Isle of Skye. The company are looking for crofters, breeders and farmers who breed native, rare, or heritage breed sheep, to supply skins for their tannery. This will mean they can hand-craft fully traceable sheep skins, and support producers by putting value back in to the sheep farming process. Find out more about joining the SkyeSkyns supplier network:
214 episodios
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Similar a OnFARM Scottish farming podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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continue reading
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…
continue reading
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continue reading
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continue reading
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…
continue reading
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